Easiest Way to Make Easy Lemon Bars With Cake Mix And Pie Filling

Easy Caramel Apple Pie Bars

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Recipe Summary Easy Caramel Apple Pie Bars

If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.

Ingredients | Easy Lemon Bars With Cake Mix And Pie Filling

3 cups all-purpose flour

1 cup unsalted butter

¾ cup white sugar

1 egg

1 teaspoon baking powder

½ teaspoon salt

3 tablespoons unsalted butter

5 Granny Smith apples, peeled and diced

½ cup brown sugar

½ cup white sugar

2 teaspoons ground cinnamon

¼ teaspoon grated nutmeg

1 pinch salt

1 tablespoon cornstarch, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.

Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.

Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.

Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.

If you don't have a food processor, you could use a hand beater to combine the crust ingredients.

Info | Easy Lemon Bars With Cake Mix And Pie Filling

prep: 20 mins cook: 35 mins additional: 10 mins total: 1 hr 5 mins Servings: 16 Yield: 16 pie bars

TAG : Easy Caramel Apple Pie Bars

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