How to Make Cold Brew Malt Starbucks Reserve

French Press Cold Brew

Without heat, less acid is extracted from the coffee, creating a smooth cup.

Recipe Summary French Press Cold Brew

If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk.

Ingredients | Cold Brew Malt Starbucks Reserve

4 ounces coarsely ground coffee beans

2 cups filtered water, at room temperature

Directions

Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.

Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.

To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.

Info | Cold Brew Malt Starbucks Reserve

prep: 5 mins additional: 16 hrs total: 16 hrs 5 mins Servings: 2 Yield: 2 cups

TAG : French Press Cold Brew

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