How to Make Low Calorie Korean Food Restaurant

Sweet Restaurant Slaw

Learn more about korean cuisine and see how we implement these dishes into a healthy diet.

Recipe Summary Sweet Restaurant Slaw

This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!

Ingredients | Low Calorie Korean Food Restaurant

1 (16 ounce) bag coleslaw mix

2 tablespoons diced onion

⅔ cup creamy salad dressing (such as Miracle Whip™)

3 tablespoons vegetable oil

½ cup white sugar

1 tablespoon white vinegar

¼ teaspoon salt

½ teaspoon poppy seeds

Directions

Combine the coleslaw mix and onion in a large bowl.

Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Info | Low Calorie Korean Food Restaurant

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Sweet Restaurant Slaw

Salad, Coleslaw Recipes, No Mayo,