How to Make What Is Hot Glogg Frozen

Scandinavian Glogg

Serve warm with gingerbread cookies.

Recipe Summary Scandinavian Glogg

A strong spiced wine of Scandinavian origins. Drink in small quantities.

Ingredients | What Is Hot Glogg Frozen

1 ½ cups red wine

1 ½ cups ruby port wine

1 cup vodka

6 pods green cardamom

5 whole cloves

2 tablespoons grated orange zest

2 cinnamon sticks

2 ounces slivered almonds

½ tablespoon raisins

Directions

Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.

Info | What Is Hot Glogg Frozen

prep: 5 mins cook: 20 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Scandinavian Glogg

World Cuisine Recipes, European, Scandinavian,