Recipe of Ireland Irish Food

Irish Tacos

Consisting mainly of potato, flour, baking soda, egg and buttermilk, this dish can be served alongside a breakfast meal or used as a wrap for other fillings.

Recipe Summary Irish Tacos

We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

Ingredients | Ireland Irish Food

2 cups plain yogurt

½ cup mayonnaise

1 lime, juiced

2 tablespoons chopped fresh cilantro

1 pinch cayenne pepper, or to taste

salt to taste

1 ½ cups shredded corned beef

8 (10 inch) flour tortillas

1 pound prepared coleslaw

Directions

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Info | Ireland Irish Food

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 tacos

TAG : Irish Tacos

Main Dish Recipes, Taco Recipes, Beef,