Recipe of Topped With Brandy

Quick Flaming Cherries Jubilee

Retro matte liquid lipstick topped with brandy.

Recipe Summary Quick Flaming Cherries Jubilee

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

Ingredients | Topped With Brandy

1 (21 ounce) can cherry pie filling

½ cup brown sugar

3 tablespoons brandy

½ gallon vanilla ice cream

Directions

In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

Info | Topped With Brandy

prep: 2 mins cook: 3 mins total: 5 mins Servings: 6 Yield: 6 servings

TAG : Quick Flaming Cherries Jubilee

Desserts, Frozen Dessert Recipes,