Simple Way to Jalapeno Salsa

Jalapeno Pesto

Once the water in boiling, lower the heat to low then simmer the mix for approximately 10 minutes.

Recipe Summary Jalapeno Pesto

A delicious, spicy take on your original Italian pesto.

Ingredients | Jalapeno Salsa

¼ cup walnuts

2 cloves garlic

2 cups packed fresh basil leaves

¾ cup shredded Parmagiano-Reggiano cheese

1 jalapeno pepper, stem removed

⅔ cup olive oil

salt and ground black pepper to taste

Directions

Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.

Info | Jalapeno Salsa

prep: 10 mins total: 10 mins Servings: 14 Yield: 14 servings

TAG : Jalapeno Pesto

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