Steps to Make Homegrown Breakfast

Breakfast Burritos

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Recipe Summary Breakfast Burritos

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Ingredients | Homegrown Breakfast

1 pound bacon

10 eggs

1 (16 ounce) can refried beans

8 ounces shredded Cheddar cheese

10 (10 inch) flour tortillas

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.

Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.

Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

Info | Homegrown Breakfast

prep: 25 mins additional: 10 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Breakfast Burritos

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