Steps to Prepare Little Potato Company Recipes Chilean Splash

Company Potatoes

Toss the shrimp with 1 teaspoons olive oil and ⅛ teaspoons salt, and add to skillet.

Recipe Summary Company Potatoes

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Ingredients | Little Potato Company Recipes Chilean Splash

1 (2 pound) package frozen hash brown potatoes, thawed

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can condensed cream of celery soup

1 (16 ounce) container sour cream

¼ cup milk

½ cup chopped onion

1 teaspoon salt

½ teaspoon pepper

⅛ teaspoon dried dill weed

1 ½ cups shredded Cheddar cheese

paprika to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.

Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Info | Little Potato Company Recipes Chilean Splash

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 9 Yield: 8 to 10 servings

TAG : Company Potatoes

Side Dish, Potato Side Dish Recipes,

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