Easiest Way to Make Cloudy Fermented Pickles

Refrigerator Pickles

Put your jar in the sun — this is strictly hungarian.

Recipe Summary Refrigerator Pickles

This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.

Ingredients | Cloudy Fermented Pickles

7 cups cucumbers, peeled and thinly sliced

1 teaspoon salt

2 cups white sugar

1 cup diced red onion

1 cup chopped green bell pepper

1 cup cider vinegar

1 teaspoon celery seed

Directions

Info | Cloudy Fermented Pickles

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 40 Yield: 8 to 10 cups

TAG : Refrigerator Pickles