Grilled Eggplant And Feta Farfalle
Can i make fattoush salad ahead?
Recipe Summary Grilled Eggplant And Feta Farfalle
The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. The grilling of the eggplant is optional.
Ingredients | Grilled Eggplant Feta Cheese Recipes1 eggplant, cut into 3/4 inch slices3 tablespoons olive oil, divided1 (16 ounce) package farfalle pasta1 red bell pepper, chopped2 carrots, peeled and diced2 onions, chopped6 cloves garlic, chopped1 (14.5 ounce) can diced tomatoes, undrained¾ teaspoon dried oregano¼ teaspoon dried basil1 teaspoon dried marjoram⅛ teaspoon dried mint1 pinch dried dill weed½ teaspoon celery salt⅛ teaspoon crushed red pepper flakes1 pinch ground cinnamonsalt and pepper to taste¼ cup grated Parmesan cheese8 ounces feta cheese, crumbledDirectionsPreheat an outdoor grill for medium high heat, and lightly oil grate. Rub eggplant with olive oil, and sprinkle with salt and pepper. Grill until each side has golden brown grill marks and is fragrant. Let cool, then cut into cubes. Set aside.Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat 1 tablespoon olive oil in a large pot over medium heat. Saute bell pepper, carrot, onion, and garlic until the onions are translucent. Stir in eggplant, and saute until it is tender. Add the diced tomatoes. Season with oregano, basil, marjoram, mint, dill, celery salt, crushed red pepper, cinnamon, salt and black pepper. Mix in Parmesan cheese. In a large bowl, combine pasta with vegetable mixture. Spoon into a 9x13 inch baking dish. Sprinkle top with feta cheese.Cover, and bake in preheated oven for 15 minutes. Remove cover and continue baking for 10 minutes.Info | Grilled Eggplant Feta Cheese Recipesprep: 35 mins cook: 25 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Grilled Eggplant And Feta FarfalleWorld Cuisine Recipes, European, Italian,
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