Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter And Oats)
What is the difference between chickpeas and chana dal?
Recipe Summary Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter And Oats)
These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. The flour is entirely chickpea with a touch of corn starch. The peanut butter removes the strange chickpea-flour taste. A little extra vanilla wouldn't hurt things either. These are really good!
Ingredients | What Is Chickpea Flour Good For1 cup brown sugar, packed¾ cup butter, softened⅓ cup peanut butter1 egg1 teaspoon vanilla extract, or more to taste2 cups chickpea flour2 tablespoons cornstarch1 teaspoon baking powder½ teaspoon salt1 cup chocolate, chopped½ cup oats¼ cup chopped walnuts (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.Beat brown sugar, butter, peanut butter, egg, and vanilla extract together in a bowl.Whisk chickpea flour, cornstarch, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture. Stir chocolate, oats, and walnuts into peanut butter mixture until dough is evenly combined. Cover the bowl with plastic wrap and refrigerate dough until chilled, about 15 minutes.Form dough into tablespoon-sized balls and place 2-inches apart on prepared baking sheet.Bake in the preheated oven until brown, about 12 minutes. Let cool on baking sheet for 3 to 5 minutes; transfer to a wire rack to cool completely.You can substitute any chopped nuts for the walnuts, if desired.You can flatten the cookies with a spatula after baking it they are too puffy; the chickpea flour makes them cakey. If flattened, they will have a texture more standard for this type of cookie.Info | What Is Chickpea Flour Good Forprep: 15 mins cook: 15 mins additional: 20 mins total: 50 mins Servings: 28 Yield: 28 cookies
TAG : Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter And Oats)Desserts, Cookies, Drop Cookie Recipes,
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