Simple Way to Barley Sprouts For Chickens

Chicken And Brussels Sprouts Casserole

This is where sprouting lids (or some other mesh cover) come in handy!

Recipe Summary Chicken And Brussels Sprouts Casserole

I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!

Ingredients | Barley Sprouts For Chickens

1 tablespoon olive oil

4 skinless, boneless chicken breast halves

½ cup water

20 Brussels sprouts, halved

1 (4 ounce) package sliced fresh mushrooms

2 cups shredded Swiss cheese

1 pint half-and-half

¾ cup milk

3 cloves garlic, chopped

freshly ground black pepper to taste

garlic salt to taste

¼ cup grated Parmesan cheese (Optional)

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Heat the olive oil in a skillet over medium heat, and cook the chicken 5 minutes on each side, until juices run clear. Remove from heat, and slice into strips.

Bring the water to a boil in a saucepan. Place sprouts in the pan, cover, and cook 10 minutes, until tender.

Arrange sprouts in the prepared baking dish. Place mushrooms over the sprouts, and sprinkle with 1 cup Swiss cheese. Layer chicken over cheese. In a bowl, mix the half-and-half, milk, garlic, and remaining Swiss cheese. Pour over the chicken. Season with pepper and garlic salt.

Cover, and bake 35 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Uncover casserole, and continue baking 20 minutes, until bubbly and lightly browned. Sprinkle with Parmesan cheese to serve.

Info | Barley Sprouts For Chickens

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Chicken And Brussels Sprouts Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,