Simple Way to Gluten Free Bannock Bread

Irish Bannock

300 grams sweet rice flour;

Recipe Summary Irish Bannock

A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.

Ingredients | Gluten Free Bannock Bread

2 cups all-purpose flour

2 tablespoons white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 tablespoons butter

1 cup buttermilk

½ cup dried currants

Directions

Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.

Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.

Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.

Info | Gluten Free Bannock Bread

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 round loaf

TAG : Irish Bannock

Bread, Quick Bread Recipes, Scone Recipes,

Images of Gluten Free Bannock Bread

Gluten Free Bannock Bread : Keep in mind that gluten free flours do not have the natural ability to create light and fluffy results, but this recipe is crazy close!