Banana Oat Muffins
Pour the egg mixture and oatmeal mixture into the well in the flour and stir quickly until just combined.
Recipe Summary Banana Oat Muffins
A healthy and delicious morning treat!
Ingredients | Raspberry Oatmeal Muffins Quick Oats1 ½ cups unbleached all-purpose flour1 cup rolled oats½ cup white sugar2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt1 egg¾ cup milk⅓ cup vegetable oil½ teaspoon vanilla extract1 cup mashed bananasDirectionsCombine flour, oats, sugar, baking powder, soda, and salt.In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.Info | Raspberry Oatmeal Muffins Quick Oatsprep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins
TAG : Banana Oat MuffinsBread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,
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Raspberry Oatmeal Muffins Quick Oats / Preheat oven to 400 degrees.
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