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Mmm-Mmm Ice Cream Cake

Sweet heart cake & cafe.

Recipe Summary Mmm-Mmm Ice Cream Cake

I have been making this for our daughters for their birthday cakes for a long time. It beats store-bought cake any day!

Ingredients | Cake Store Png

⅓ cup butter, melted

1 cup brown sugar

½ cup sliced almonds

1 cup sweetened flaked coconut

1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®) - crushed

½ gallon vanilla ice cream, softened

1 (6 ounce) package chocolate chips

¾ cup light corn syrup

½ cup evaporated milk

Directions

Mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish; reserve remaining mixture.

Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.

In a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. Heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. Allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. Freeze the cake until firm, at least 2 hours; remove about 15 minutes before serving.

Depending on the serving sizes, this dessert serves from 12-16. I use a heavy plastic container with a fitted lid so it is much easier to serve and store leftovers.

Info | Cake Store Png

prep: 15 mins cook: 5 mins additional: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Mmm-Mmm Ice Cream Cake

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