Creamed Peas And New Potatoes
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Recipe Summary Creamed Peas And New Potatoes
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Ingredients | New Bugatti Divo 20211 pound baby red potatoes, quartered1 cup shelled English peas1 tablespoon butter1 tablespoon all-purpose floursalt and pepper to taste1 cup milkDirectionsBring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.One pound fresh peas in pods is equivalent to about 1 cup shelled peas.Info | New Bugatti Divo 2021prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Creamed Peas And New PotatoesSide Dish, Vegetables, Green Peas,
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