Steps to Prepare Cucumber Banchan Gochujang

Cucumber Water

We'll pair that with cold korean cucumber soup!

Recipe Summary Cucumber Water

Only 57% of adults drink more than 4 cups of water a day - that's a serious drought. Store in the refrigerator up to 3 days.

Ingredients | Cucumber Banchan Gochujang

22 fluid ounces water

4 slices tangerine

5 slices cucumber

2 sprigs thyme

Directions

Combine water, tangerine slices, cucumber slices, and thyme sprigs in a 32-ounce mason jar or pitcher. Stir gently.

Cover and refrigerate for at least 1 hour before serving.

Use sparkling water if preferred.

Info | Cucumber Banchan Gochujang

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Cucumber Water

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