Low Carb Jambalaya
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Recipe Summary Low Carb Jambalaya
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
Ingredients | Low Carb Diet Recipes1 tablespoon olive oil1 tablespoon butter1 large onion, diced2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons6 cloves garlic, finely chopped1 (14 ounce) can crushed tomatoes3 green bell peppers, seeded and diced2 zucchinis, diced2 tablespoons Cajun seasoning1 teaspoon hot sauce, or to taste1 cup chicken broth1 pound chicken breast, cooked, cooled, and chopped1 pound cooked, peeled, and deveined shrimpDirectionsInfo | Low Carb Diet Recipesprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Low Carb JambalayaSoups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
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