How to Make Horseradish Leaves Benefits

Horseradish And Honey-Glazed Ham

Bohemian horseradish has smooth leaves.

Recipe Summary Horseradish And Honey-Glazed Ham

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

Ingredients | Horseradish Leaves Benefits

1 (5 pound) boneless fully cooked ham

¼ cup honey, warmed

⅛ teaspoon ground cloves

1 cup packed brown sugar

½ cup prepared horseradish

¼ cup lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Info | Horseradish Leaves Benefits

prep: 20 mins cook: 1 hr 40 mins total: 2 hrs Servings: 16 Yield: 1 whole glazed ham

TAG : Horseradish And Honey-Glazed Ham

Main Dishes, Pork, Ham, Whole,