How to Make Medovik (Медовик) – Honey Cake

Honey Sourdough

Posted on october 4, 2019.

Recipe Summary Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Ingredients | Medovik (Медовик) – Honey Cake

⅔ cup liquid sourdough starter

½ cup water

1 tablespoon vegetable oil

2 tablespoons honey

½ teaspoon salt

½ cup high protein wheat flour

2 cups bread flour

1 teaspoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Info | Medovik (Медовик) – Honey Cake

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 10 Yield: 1 - 1 pound loaf

TAG : Honey Sourdough

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

Images of Medovik (Медовик) – Honey Cake

Medovik (Медовик) – Honey Cake - With multiple, thin honey layers and a tangy sour cream frosting, this cake is so tender it just melts in your mouth.