How to Make Smoothie Peanut Butter Cups

Peanut Butter Cup Cookies

Peanut butter banana crunch flatbread.

Recipe Summary Peanut Butter Cup Cookies

These cookies have a sweet peanut butter cup center.

Ingredients | Smoothie Peanut Butter Cups

1 ¾ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ cup butter, softened

½ cup white sugar

½ cup peanut butter

½ cup packed brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Info | Smoothie Peanut Butter Cups

prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 40 Yield: 40 cookies

TAG : Peanut Butter Cup Cookies

Desserts, Cookies,

Images of Smoothie Peanut Butter Cups

Smoothie Peanut Butter Cups : Just start with a layer of melted chocolate in a muffin tin, freeze, then plop layers of peanut butter and more chocolate on top.