Simple Way to How To Eat Radishes Leaves

Roasted Radishes

What's your favorite way to eat radish greens?

Recipe Summary Roasted Radishes

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Ingredients | How To Eat Radishes Leaves

2 bunches radishes, trimmed

2 tablespoons extra-virgin olive oil

1 teaspoon ground thyme

salt to taste

½ lemon, juiced

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.

Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Info | How To Eat Radishes Leaves

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Roasted Radishes

Side Dish, Vegetables, Roasted Vegetable Recipes,

Images of How To Eat Radishes Leaves

How To Eat Radishes Leaves / Use newly spouted radish leaves, otherwise known as microgreens, to garnish a plate or top of a dish or include the tender leaves in a salad.